Temperature Log Book: Monitor the temperature of your catering equipment over a 2 Year period Temperature log book to assist with the requirement for a documented food safety management system based on the principal of HACCP

by Sheldon Brown

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  • ISBN13 9798602719635
  • Publish Date 22 January 2020
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 112
  • Language English