Study Guide to Accompany Professional Cooking for Canadian Chefs

by Wayne Gisslen

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  • ISBN10 1118817672
  • ISBN13 9781118817674
  • Publish Date 23 July 2013
  • Publish Status Out of Print
  • Out of Print 27 September 2021
  • Publish Country US
  • Imprint Wiley
  • Edition 7th ed.
  • Format eBook
  • Language English