Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, with Meringues and Sauces Plus Low Calorie and Special Recipes

by Hilaire Walden

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  • ISBN10 067160094X
  • ISBN13 9780671600945
  • Publish Date 1 January 1985
  • Publish Status Out of Print
  • Out of Print 31 May 2021
  • Publish Country US
  • Imprint Simon & Schuster
  • Format Hardcover
  • Pages 159
  • Language English