Sous Vide at Kitchen: The vacuum Technique for quality cooked Meals, tips and tricks, new release

by Joan Anderson

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  • ISBN10 1722418087
  • ISBN13 9781722418083
  • Publish Date 7 July 2018
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 76
  • Language English