The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
- ISBN10 0520032020
- ISBN13 9780520032026
- Publish Date 15 November 1977 (first published 16 October 1977)
- Publish Status Out of Print
- Out of Print 14 June 2021
- Publish Country US
- Imprint University of California Press
- Format Paperback (US Trade)
- Pages 384
- Language English