Selected writings on food and drink by America's best-loved culinary master, with 130 recipes.
- ISBN10 1504004558
- ISBN13 9781504004558
- Publish Date 7 July 2015 (first published 31 December 1999)
- Publish Status Active
- Imprint Open Road Media
- Edition Digital Original ed.
- Format eBook
- Pages 361
- Language English