Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.
- ISBN10 1844765865
- ISBN13 9781844765867
- Publish Date 31 December 2016
- Publish Status Active
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback (US Trade)
- Pages 96
- Language English