This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry.
- ISBN10 0834216205
- ISBN13 9780834216204
- Publish Date 31 July 1999
- Publish Status Active
- Out of Print 13 January 2015
- Publish Country US
- Imprint Aspen Publishers Inc.,U.S.
- Edition 2nd ed. 1999
- Format Hardcover
- Pages 610
- Language English