A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
- ISBN13 9780670022267
- Publish Date 28 October 2010
- Publish Status Out of Print
- Out of Print 15 October 2016
- Publish Country US
- Imprint Viking Studio
- Format Hardcover
- Pages 368
- Language English