Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
- ISBN10 1612123880
- ISBN13 9781612123882
- Publish Date 24 March 2015
- Publish Status Active
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback
- Pages 96
- Language English