You'll find a vat of information, from the first few rudimentary principles of what to choose and when to drink, through to specialist advice on cellar storage and food-and-wine matching. Learn how to spot tainted corks, find out how to get the most out of your sommelier, and understand why you should sniff the empty glassware at your table all in this tasty tome. Imbibe 50 fantastic measures of advice concerning an appreciation of the red, white, and fizz in your life.
- ISBN10 1904573312
- ISBN13 9781904573319
- Publish Date 10 March 2005
- Publish Status Out of Print
- Out of Print 11 March 2021
- Publish Country GB
- Imprint Absolute Press
- Format Paperback
- Pages 112
- Language English