Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg. Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.
- ISBN10 1408192357
- ISBN13 9781408192351
- Publish Date 25 October 2012 (first published 18 September 2006)
- Publish Status Active
- Publish Country GB
- Imprint Absolute Press
- Format eBook
- Pages 160
- Language English
- URL http://bloomsbury.com/