The gourmet chocolate market is growing like gangbusters, and "Truffles" offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.
- ISBN13 9781558322301
- Publish Date 26 August 2006 (first published 1 January 2006)
- Publish Status Out of Stock
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Format Hardcover
- Pages 96
- Language English