Preservatives in Food and Food Examination, by John C. Thresh and Arthur E. Porter

by John Clough Thresh

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  • ISBN10 1150010487
  • ISBN13 9781150010484
  • Publish Date 1 January 2012
  • Publish Status Unknown
  • Out of Print 27 October 2016
  • Publish Country US
  • Imprint General Books
  • Format Paperback (US Trade)
  • Language English