One of the earliest exponents of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create one of the world's greatest, and most eclectic, cuisines. The Ottoman Kitchen explores the culinary traditions of the region and offers a collection of practical recipes for up-to-date versions of classic dishes. Interwoven with illuminating tales of history and culture, over 100 photographs are featured -- stunning recipe pictures and evocative location shots of modern-day life.
- ISBN10 1566564328
- ISBN13 9781566564328
- Publish Date 1 January 2002 (first published 1 January 2001)
- Publish Status Active
- Publish Country US
- Publisher Interlink Publishing Group, Inc
- Imprint Interlink Books
- Format Paperback (US Trade)
- Pages 144
- Language English