Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
- ISBN10 0241956471
- ISBN13 9780241956472
- Publish Date 24 November 2011 (first published 3 March 2011)
- Publish Status Active
- Publish Country GB
- Imprint Penguin Books Ltd
- Format Paperback (B-Format (198x129 mm))
- Pages 688
- Language English