Studyguide for Practical Food and Beverage Cost Control by Ojugo, Clement, ISBN 9781428335448

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  • ISBN10 142888551X
  • ISBN13 9781428885516
  • Publish Date 10 December 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Cram101
  • Format Paperback (US Trade)
  • Pages 98
  • Language English