Mastering Frozen Desserts (Williams-Sonoma Mastering)

by Melanie Barnard

Chuck Williams (Editor) and Mark Thomas (Photographer)

0 ratings • 0 reviews • 0 shelved
Book cover for Mastering Frozen Desserts
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0743271068
  • ISBN13 9780743271066
  • Publish Date 1 April 2006
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Free Press
  • Format Hardcover
  • Pages 141
  • Language English