Wine: A Scientific Exploration

by Sandler, Pinder and Pinder

Roger Pinder (Editor)

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Book cover for Wine

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Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak
  • ISBN10 6610070474
  • ISBN13 9786610070473
  • Publish Date 19 December 2002
  • Publish Status Active
  • Out of Print 21 August 2012
  • Publish Country US
  • Imprint Taylor & Francis Group
  • Format eBook
  • Language English