The Best College Cookbook: 40 Recipes for the Freshman Foodie

by Anthony Boundy

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  • ISBN10 1689306963
  • ISBN13 9781689306966
  • Publish Date 29 August 2019 (first published 30 November 2017)
  • Publish Status Temporarily Withdrawn
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 90
  • Language English