The Allergy-free Cookbook

by Michelle Berriedale-Johnson

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Book cover for The Allergy-free Cookbook

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Over 90 recipes from UK's no. 1 cookery writer for food allergy sufferers. Over 90 recipes for the enormous number of people with food allergies -- particularly common are those with wheat and dairy intolerance. Anyone with eczema, asthma, colitis, candida, or ME are candidates for this exclusion diet. Recipes are easy to prepare and suitable for family cooking. Each has a simple nutritional breakdown. An introduction to food intolerance and a list of helpful agencies to contact is also included. 16 pages of stylish colour photography are included
  • ISBN10 0722538782
  • ISBN13 9780722538784
  • Publish Date 2 August 1999
  • Publish Status Out of Print
  • Out of Print 8 January 2003
  • Publish Country GB
  • Publisher HarperCollins Publishers
  • Imprint Thorsons