Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan "Doritos(R)" and Chicken Fried Tofu Steak. With tips and tricks throughout--from making your own mock meats to killer dairy substitutes--Veganize This! is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.
- ISBN10 0738214027
- ISBN13 9780738214023
- Publish Date 11 January 2011 (first published 1 January 2011)
- Publish Status Out of Stock
- Out of Print 20 August 2015
- Publish Country US
- Publisher INGRAM PUBLISHER SERVICES US
- Imprint Da Capo Press Inc
- Format Paperback (US Trade)
- Pages 280
- Language English