Veganize This!: From Surf and Turf to Ice Cream Pie 200 Animal Free Recipes for People Who Love to Eat

by Jenn Shagrin

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Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan "Doritos(R)" and Chicken Fried Tofu Steak. With tips and tricks throughout--from making your own mock meats to killer dairy substitutes--Veganize This! is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.
  • ISBN10 0738214027
  • ISBN13 9780738214023
  • Publish Date 11 January 2011 (first published 1 January 2011)
  • Publish Status Out of Stock
  • Out of Print 20 August 2015
  • Publish Country US
  • Publisher INGRAM PUBLISHER SERVICES US
  • Imprint Da Capo Press Inc
  • Format Paperback (US Trade)
  • Pages 280
  • Language English