"The Dairy is a new title in the Providore Series and examines various classes of dairy foods, their history and use, and offers advice on assembling the ideal cheeseboard. A wide range of classic recipes is offered, from everyday standbys to more elaborate creations for dinner parties and special occasions. The book is divided into chapters on milk, cream and butter, covering cultured milk, soft and fresh cheeses, as well as blue, washed-rind and surface-ripened varieties."
- ISBN13 9781741962017
- Publish Date 1 September 2008
- Publish Status Out of Print
- Out of Print 11 December 2013
- Publish Country AU
- Imprint Murdoch Books
- Format Hardcover
- Pages 256
- Language English