Retail Best Practices and Guide to Food Safety and Sanitation

by David McSwane, Richard Linton, and Nancy R. Rue

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  • ISBN10 0536727422
  • ISBN13 9780536727428
  • Publish Date 30 October 2002
  • Publish Status Out of Print
  • Out of Print 19 November 2012
  • Publish Country US
  • Imprint Pearson Custom Publishing
  • Format Paperback
  • Language English