The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles -- Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?
- ISBN10 0937381950
- ISBN13 9780937381953
- Publish Date 16 March 2010 (first published 10 March 2010)
- Publish Status Active
- Publish Country US
- Imprint Brewers Publications
- Format Paperback (US Trade)
- Pages 295
- Language English