Few meals are more welcoming on a cold evening than a soul-warming soup or stwe made of fresh, wholesome vegetables, spices, beans, and meats. This cookbook makes the preparation as easy as peeling a potatoe, boiling water, and reading simple, streamlined instructions. Eight chapters review equipment, offer tips on cooking, storing, freezing, and reheating. Every recipe is low in fat and sodium, and nutritional analyses are supplied.
- ISBN10 1572840153
- ISBN13 9781572840157
- Publish Date 23 July 1998
- Publish Status Out of Stock
- Publish Country US
- Imprint Surrey Books,U.S.
- Format Paperback
- Pages 159
- Language English