The book presents a survey of the natural and synthetic fragrance and flavor materials which are important because of their organoleptic properties or which are produced commercially on a large scale. Information is furnished about the properties, the areas of application, and the methods employed in the manufacture of these materials. A formula index, including CAS registry numbers, and alphabetically ordered indexes of single fragrance and flavor compounds, essential oils, and animal secretions provide easy access to the desired information.
- ISBN10 3527288503
- ISBN13 9783527288502
- Publish Date 23 October 1997 (first published 8 June 1990)
- Publish Status Out of Print
- Out of Print 23 July 2001
- Publish Country DE
- Imprint Wiley-VCH Verlag GmbH
- Edition 3rd Revised edition
- Format Hardcover
- Pages 290
- Language English