Wheat intolerance is one of the most common forms of food allergy. Avoidance has helped to improve the health and well-being of sufferers from heart problems, gastro-intestinal complaints, migraine, arthritis and skin conditions and many who were simply feeling below par. This book contains hundreds of tempting recipes for all occasions , showing the way to a wheat-free diet that is varied and tasty as well as a boost to health and vitality.
- ISBN10 0722523173
- ISBN13 9780722523179
- Publish Date 10 December 1990
- Publish Status Out of Print
- Out of Print 10 October 1996
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Edition 2nd Revised edition
- Format Paperback
- Pages 144
- Language English