Fruits are healthy and versatile, and no longer used only in desserts. " A Feast of Fruits" is a collection of more than 340 recipes - for appetizers, soups, salads, sauces, preserves, main courses, and more - organized alphabetically by fruit for easy reference. Each section includes information on the fruit's history, cultivation and nutritional content, and tips of selection, storage, and best methods of preparation. Recipes for the fruit follow, for everything from a Tart Raspberry Sauce to serve with poultry and pork to Brandied Cherry Preserves. All of the recipes are written with an eye to reducing calories and fat without sacrificing flavour.
- ISBN10 0026019612
- ISBN13 9780026019613
- Publish Date 1 August 1993
- Publish Status Active
- Out of Print 16 December 1999
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Hardcover
- Pages 352
- Language English