Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

by World Health Organization

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  • ISBN10 9241564318
  • ISBN13 9789241564311
  • Publish Date 15 December 2011
  • Publish Status Active
  • Publish Country CH
  • Imprint World Health Organization
  • Format Paperback
  • Pages 60
  • Language English