Whether you favor French, Greek, Italian, Lebanese, Indian, or Asian dishes, you will find dishes to suit your taste among the 600 delicious, easy-to-follow recipes designed to make your vegetarian cooking simple and pleasurable. Now available in paperback, a glossary of terms and ingredients, advice on combining dishes, and seasonal menus are also included. Photos.
- ISBN10 0207184364
- ISBN13 9780207184369
- Publish Date 3 July 1996
- Publish Status Out of Print
- Out of Print 7 September 2000
- Publish Country AU
- Publisher HarperCollins Publishers (Australia) Pty Ltd
- Imprint Angus & Robertson
- Format Paperback
- Pages 470
- Language English