Packed with photographs and clear, informative text, this reference explores coffee's many different uses, from aromatic beverage to indispensable cooking ingredient. It is divided into two main sections: reference and recipes. The reference section includes an introduction to the history of coffee drinking, while the step-by-step recipe section features over 70 recipes which include classics such as tiramisu and recipes that serve as the perfect companion to a cup of coffee such as coffee biscotti.
- ISBN13 9781846812453
- Publish Date 1 April 2014 (first published 31 October 2002)
- Publish Status Out of Print
- Out of Print 8 November 2016
- Publish Country GB
- Publisher Anness Publishing
- Imprint Hermes House
- Format Paperback
- Pages 264
- Language English