This glorious outsized full-colour format is now available in this affordably priced edition. "Ducasse Flavors of France" follows the chef from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. In lavishly photographed recipes, the book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine.
- ISBN13 9781579653194
- Publish Date 21 September 2006
- Publish Status Out of Print
- Out of Print 23 September 2016
- Publish Country US
- Publisher Artisan
- Imprint Artisan Books
- Edition Special edition
- Format Hardcover
- Pages 288
- Language English