Canning & Preserving Meats: The Essential How-To Guide On Canning and Preserving Meat With 30 Delicious, Quick and Simple Recipes (Essential Kitchen, #47)

by Sarah Sophia

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  • ISBN10 1507629060
  • ISBN13 9781507629062
  • Publish Date 23 April 2015
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 56
  • Language English