Set: St. Clair College Professional Cooking for Canadian Chefs 8th Edition and Professional Baking 6th Edition with Wileyplus Cards

by Wayne Gisslen

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  • ISBN10 1119320348
  • ISBN13 9781119320340
  • Publish Date 23 May 2016
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 8th ed.
  • Format Hardcover
  • Language English