Part of the "Everyday Science" series that introduces science and technology to younger readers through familiar and popular settings such as the street, home, farm and kitchen. Each title focuses on one or two scientific principles - energy and movement, materials and structures, and looks at those topics within one environment. Hands-on activities are included in the text for children to widen their understanding. This book examines science in the kitchen - looking at energy and change. The book examines such questions as why do we need food? What happens inside our bodies when we eat and what forms of energy do we find in the kitchen? This book includes topics in alignment with the National Curriculum requirements in science and technology.
- ISBN10 0749605421
- ISBN13 9780749605421
- Publish Date 31 December 1993
- Publish Status Unknown
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Franklin Watts Ltd
- Format Hardcover
- Pages 32
- Language English