Glorious French Food: A Fresh Approach to the Classics

by James Peterson

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  • ISBN10 0470357150
  • ISBN13 9780470357156
  • Publish Date 5 May 2008 (first published 11 January 2002)
  • Publish Status Active
  • Imprint John Wiley & Sons
  • Format eBook
  • Pages 768
  • Language English