Raw Chocolate

by Meredith Baird and Matthew Kenney

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Book cover for Raw Chocolate

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Now you can enjoy one of the great tastes and textures in raw - raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health - promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!
  • ISBN10 1459665198
  • ISBN13 9781459665194
  • Publish Date 7 May 2013
  • Publish Status Inactive
  • Out of Print 7 June 2013
  • Publish Country CA
  • Imprint ReadHowYouWant
  • Edition Large Print 16 pt
  • Format Paperback
  • Pages 44
  • Language English