Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (Food Science and Technology)

Luis M. Botana (Editor)

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Book cover for Seafood and Freshwater Toxins

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This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotoxic or neurotoxic freshwater cyanobacteria toxins.
  • ISBN10 1135550530
  • ISBN13 9781135550530
  • Publish Date 24 August 2000
  • Publish Status Active
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Format eBook
  • Pages 816
  • Language English