With a wealth of illustrations, examples, discussion questions, and case studies, the second edition of Food Packaging Science and Technology continues to thoroughly cover basic principles and technologies as well as advanced topics in food packaging applications with unparalleled depth and breadth of scope. New in this edition are five chapters that cover emerging packaging materials and technologies as well as additional case studies, expanded problem sets, and updated references. Additionally, clarity and logical flow has been improved.
- ISBN10 1482230003
- ISBN13 9781482230000
- Publish Date 15 April 2019 (first published 19 August 2011)
- Publish Status Active
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint CRC Press
- Edition 2nd New edition
- Format eBook
- Pages 600
- Language English