The modern approach to meat-free cookery is far removed from the traditional image of lentils and nut cutlets. Internationally renowned leading chef Paul Gayler presents an inspirational and achievable collection of gourmet recipes from around the world representing the very best in contemporary vegetarian cuisine. From Oriental Mushroom Sushi Purses and Savoury Roquefort Mousse to Egg Quesadillas with Chilli Potatoes and Prosecco-mascarpone and Raspberry Syllabub Vegetarian Cookbook features a truly international range of appetising recipes. There are dishes for all occasions - whether for relaxed brunches formal dinners or alfresco eating - which make full use of the ingredients available to today's cooks. Much more than just another vegetarian cookbook Vegetarian Cookbook is a celebration of the new wave in vegetarian cooking. Its delicious meat-free dishes will appeal not only to the committed vegetarian and the health conscious but also to anyone who loves good food.
- ISBN10 0751306630
- ISBN13 9780751306637
- Publish Date 20 May 1999
- Publish Status Out of Print
- Out of Print 26 March 2003
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 168
- Language English