The Cheeses of California: A Culinary Travel Guide

by Jeanette Hurt

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Book cover for The Cheeses of California

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Profiling the state’s best cheesemakers and dairy destinations, and most unique sheep, goats, and cow’s milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese purveyors, and wineries along the way. Also included are wine and beer pairings; a helpful map of the cheesetrail; names and addresses for all of the sites featured in the book; selected California cheese recipes, and so much more.
  • ISBN10 0881508128
  • ISBN13 9780881508123
  • Publish Date 12 May 2009
  • Publish Status Out of Stock
  • Out of Print 4 March 2021
  • Publish Country US
  • Publisher WW Norton & Co
  • Imprint Countryman Press Inc.
  • Format Paperback
  • Pages 208
  • Language English