Principles of Food Process CB

by Peter Smith

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  • ISBN10 0834218534
  • ISBN13 9780834218536
  • Publish Date 30 March 2004
  • Publish Status Out of Print
  • Out of Print 19 March 2014
  • Publish Country US
  • Imprint Aspen Publishers Inc.,U.S.
  • Format Hardcover
  • Pages 500
  • Language English