Adapting High Hydrostatic Pressure (Hpp) for Food Processing Operations

by Tatiana Koutchma

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  • ISBN10 1306977290
  • ISBN13 9781306977296
  • Publish Date 20 July 2014
  • Publish Status Active
  • Out of Print 17 June 2015
  • Publish Country US
  • Imprint Academic Press
  • Format eBook
  • Pages 76
  • Language English