El sabor en la ruta de Colón: Fragmentos y recetas de Canarias, Cuba, República Dominicana, Haití, Guadalupe, Puerto Rico, Jamaica, Trinidad y Venezuela

by Montse Clave

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  • ISBN10 1484830733
  • ISBN13 9781484830734
  • Publish Date 27 May 2013 (first published 1 October 2003)
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 170
  • Language Spanish