An examination of the historical, gender, race and class implications of meat culture, making the links between the practice of butchering/eating animals and the maintenance of male dominance. This tenth anniversary edition includes a new preface by Carol Adams that answers the question she is most often asked: why did you write this book? Adams also discusses new developments in feminist thought and animal rights, and updates the statistics and information provided.
- ISBN10 0826411843
- ISBN13 9780826411846
- Publish Date 1 January 2000 (first published 26 April 1990)
- Publish Status Out of Print
- Out of Print 2 July 2012
- Publish Country GB
- Publisher Bloomsbury Publishing PLC
- Imprint Continuum International Publishing Group Ltd.
- Edition 2nd Revised edition
- Format Paperback (US Trade)
- Pages 276
- Language English