Preservatives in Food and Food Examination

by John Clough Thresh and Arthur E Porter

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  • ISBN10 5518484100
  • ISBN13 9785518484108
  • Publish Date 4 July 2013 (first published 21 December 2009)
  • Publish Status Unknown
  • Publish Country US
  • Imprint Book on Demand Ltd.
  • Format Paperback (US Trade)
  • Pages 506
  • Language English