Introduction to Food Science and Technology (Food Science & Technology Monographs)

by George Franklin Stewart and Maynard Andrew Amerine

Maynard Andrew Amerine

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  • ISBN10 012670256X
  • ISBN13 9780126702569
  • Publish Date 21 July 1997 (first published 1 January 1973)
  • Publish Status Out of Print
  • Out of Print 21 November 2009
  • Publish Country US
  • Publisher Elsevier Science Publishing Co Inc
  • Imprint Academic Press Inc
  • Edition 2nd Revised edition
  • Format Hardcover
  • Pages 289
  • Language English