Vegetarian cooking no longer means just brown rice and alfalfa sprouts. Today it focuses on flavor and quality, and on exciting food that's easy to prepare. New Vegetarian Food draws on a diverse range of cuisines, with an emphasis on Mediterranean-style cooking. 50 full-color photos.
- ISBN10 0020346239
- ISBN13 9780020346234
- Publish Date 1 March 1994
- Publish Status Active
- Out of Print 6 August 2009
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Edition Collier Books ed.
- Format Paperback
- Pages 112
- Language English