Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a culinary adventure to New York, the most exciting city in the world. From pastrami on rye at Katz's to dining off Broadway, and a three-course meal at the Four Seasons to roast duck in Chinatown, Shannon reviews his favourite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers and cocktails. Also including New York inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire you to jump on the next flight to the Big Apple.
- ISBN13 9780522858051
- Publish Date 1 March 2011
- Publish Status Out of Print
- Out of Print 30 May 2016
- Publish Country AU
- Publisher Melbourne University Press
- Imprint The Miegunyah Press
- Format Hardcover
- Pages 322
- Language English